Asian Smoke – Andrew Ho Andrew Samia

(I once proudly boasted at the table that I had eaten fifteen orange slices—but no one seemed to care about my amazing feat.) My absolute favorite was the soy sauce chow mein, and this recipe is inspired by those bold flavors. The noodles are perfectly chewy, with just enough bite, and the sauce has just enough heat and sweetness to it.

We love finishing the dish with a crunch from some fried shallots. —Sean Serves 6 1 pound (454 g) egg noodles (look for a Chinese brand) 6 tablespoons (89 ml) low-sodium soy sauce 2 tablespoons (30 ml) water 2 tablespoons (30 g) sriracha ¼ cup (50 g) white sugar 2 teaspoons + 3 tablespoons (27 g) Crispy Garlic Chili Oil, divided 3 tablespoons (3 g) chopped cilantro 3 tablespoons (30 g) fried shallots 1. Prepare the noodles according to the package instructions.

You’ll probably need to boil egg noodles for about 4 minutes until cooked but not soft or mealy. Strain and run under cold water. Set aside in a large mixing bowl. 2. In a medium mixing bowl, combine soy sauce, water, sriracha, white sugar, and 2 teaspoons of the crispy garlic chili oil. Stir well. 3. Pour sauce evenly over noodles and mix well, making sure all noodles are evenly coated. Using tongs, plate noodles in a small bowl or plate.

Neatly garnish with cilantro, fried shallots, and the remaining chili crunch. We love a wide noodle that has the perfect bouncy, chewy bite, and that just so happens to be one of the defining characteristics of drunken noodles—a crowd favorite in Thailand and in Western countries. The other defining characteristic in our version of this recipe is the smoked tofu stir-fried in the slightly sweet, soy-based sauce. Tofu is severely underrated and Asians have been killing it in the tofu game for years.

When cooked properly, it’s a texture bomb that takes on the flavor of whatever you’re cooking it in, so in this case, you know it’ll taste amazing. You may also be wondering where this dish gets its name from.

Thai Green Curry Sauce Thai Yellow Curry Sauce Thai Red Curry Sauce Thai Penang Curry Sauce Massaman Curry Sauce Viet-Cajun Garlic Butter Seafood Sauce Colby’s Famous Thai-Texas Lemongrass BBQ Sauce Curry Boys BBQ Brisket Rub Curry Boys BBQ Poultry Rub Curry Boys BBQ Pork Rub Mama Ho’s Vietnamese All-Purpose Meat Marinade Thai-Inspired Lemon Pepper Marinade Crispy Garlic Chili Oil Honey Sriracha Sauce Thai Sriracha Buffalo Sauce Nước Chấm (Classic Vietnamese Dipping Sauce) Prik Nam Pla (Salty and Spicy Thai Dipping Sauce) Nam Jim Jaew (Thai Spicy and Tangy Dipping Sauce) Jeow Som (Lao-Style Dipping Sauce) CHAPTER 2 APPETIZERS AND SMALL PLATES Curry Queso Green Curry Guacamole Curry Boys BBQ Pulled Pork Nachos Smoked and Steamed Chicken and Shrimp Dumplings Thai Street–Style Smoked and Grilled Chicken Satay Skewers with Peanut Sauce Grilled Thai Sriracha Buffalo Wings Smoked and Fried Thai Red Curry Lemon Pepper Wings Fish Sauce–Caramel Smoked Wings Crying Tiger Smoked Brisket Bao Buns Red Curry Brisket–Stuffed Jalapeño Poppers Fresh Pulled Pork Spring Rolls with Peanut Sauce Vietnamese-Style Scallion Oil Chargrilled Oysters CHAPTER 3 SMOKY SALADS AND SOUPS Thai-Inspired Cucumber Salad Curry Boys BBQ Green Curry Potato Salad Smoked and Confit Chicken Leg Phở Curry Boys BBQ-Thai House Salad Dressing Smoked Chicken Thai Salad with Asian Pear Smoked Brisket Larb Tom Yum Soup with Wood-Grilled Shrimp Tom Kha Soup with Smoked Chicken Smoked Chicken Khao Soi Noodle Soup CHAPTER 4 ON THE SIDE Vietnamese-Style “Đồ Chua” Pickled Carrot and Daikon Filipino Pickled Green Papaya and Carrot Bread and Butter Pickled Bok Choy Curry Boys BBQ Tangy Pickled Cucumbers Vietnamese-Style Grilled Bok Choy Thai-Inspired Green Curry Smoked Mushrooms Stir-Fried Green Beans with Smoked Minced Pork Red Curry Corn Bread Viet-Texan–Style Spicy Green Onion Cheddar Bay Biscuits Grilled Broccolini with Thai Chili Garlic Sauce Tao Jiew–Glazed Smoked Eggplant Curry Boys BBQ Curry Creamed Corn CHAPTER 5 SEAFOOD AND VEGGIE MAINS Cold Chili Garlic Noodles Smoked Tofu Drunken Noodles Viet-Cajun–Style Garlic Butter Seafood Boil with Smoked Sausage, Shrimp, Mussels, and Crawfish Thai-Style BBQ Shrimp with Penang Curry Butter on Toasted Baguette Wood-Grilled Thai Prawns with Garlic-Herb Sauce Wood-Grilled Whole Red Snapper with Thai Seafood Sauce CHAPTER 6 CHICKEN AND DUCK MAINS Peppery Smoked Chicken and Thai Yellow Curry with Roasted Green Beans and Bell Peppers Smoked Curry Chicken Salad Sandwiches Singha Can Chicken Smoked Duck Breast Fold-Overs CHAPTER 7 BRISKET AND OTHER BEEF MAINS Texas-Style Smoked Beef Brisket Smoked Brisket “Thai” Dip Sandwich Thai-Style Smoked Brisket Fried Rice Vietnamese Shaking Beef with Smoked Brisket Smoked Brisket and Thai Green Curry with Roasted Cauliflower Smoked Brisket Lettuce Wraps Thai Red Curry–Spiced Smoked Prime Rib Smoked Beef Cheek Barbacoa Pad See Ew with Smoked Beef Cheek Barbacoa Spice-Rubbed Smoked Beef Short Ribs Wood-Grilled Rib Eye with Thai Smashed Potatoes and Prik Nam Pla Smoked and Grilled Cheeseburgers with Thai Chili Bacon Jam CHAPTER 8 PORK AND LAMB MAINS Smoked and Pulled Pork Bún Thịt Nướng with Smoked and Seared Pulled Pork Smoked Pulled Pork Thai Penang Curry with Broccoli and Yellow Peppers Pad Krapow Pulled Pork with Fried Egg Honey Sriracha Pulled Pork Sandwich with Pickled Green Papaya and Penang Mayo Nam Jim Jaew Party Ribs Lemongrass and Oyster Sauce Spareribs The Curry Boys BBQ “PrikRib” Sandwich Braised Smoked Pork Belly Smoked Pork Belly Bánh Mì Filipino-Style Smoked Pork Belly Lechon Pad Thai with Pan-Fried Smoked Pork Belly Sweet, Sticky, and Spicy Pork Belly Burnt Ends Laotian-Inspired Smoked Pork Meatball Sandwich Curry Queso Hot Dog with Smoked Hot Link Smoked Lamb Shank and Thai Massaman Curry with Roasted Carrots and Potatoes Thai Green Curry–Marinated Smoked Rack of Lamb with Mint Dipping Sauce CHAPTER 9 SWEETS AND DESSERTS Thai-Inspired Mango and Coconut Rice Crispy Snacks Calamansi Pie Bars with Smoked Graham Cracker Crust Chocolate Chunk and Smoked Pecan Brownies à la Mode with Coconut Caramel Thai Sweet Hawaiian Glazed Buns with Thai Tea and Matcha Custard Dips Smoked Vietnamese Coffee Bread Pudding Smoked Asian Pear Cobbler with White Chocolate and Walnut Cookie Crust Smoked Coconut Cheesecake Thai Tea Milkshake with Graham Cracker and Smoked Coconut Crumble Flan Solo with Ginger Coconut Caramel Sauce Acknowledgments About the Authors Index 1kitap1.com/en PREFACE AUTHENTICALLY ASIAN, AUTHENTICALLY AMERICAN by Sean Wen, cofounder and co-owner, Curry Boys BBQ How the hell did we get here?

This is a short excerpt from the opening of “” by Unknown, quoted for review and introduction purposes. All rights belong to the copyright holders.

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