Bake It Off – Lindsey Smith

After all, a cupcake is basically a personal cake in a portable package. That’s hard to forget. This red velvet cupcake pays homage to the big cake featured in the “I Bet You Think About Me” music video. With Miss Americana Buttercream Frosting, you’ll definitely want to dip in your finger and try before devouring the entire cupcake. This recipe makes a baker’s dozen, aka thirteen, which also happens to be Taylor’s favorite number.

She was born on December 13, 1989. Her first album went gold in thirteen weeks. Her first song that reached number one had a thirteen-second intro. She even used to write the number 13 on the back of her hand for shows during the Fearless tour. So it’s no surprise that the number 13 has become synonymous with good luck for Taylor.

And lucky you, with the extra cupcake, you can snag one for yourself after sharing with your friends. Makes 13 cupcakes 1¼ cups all-purpose flour 1 cup sugar ¼ cup unsweetened cocoa powder ½ teaspoon baking soda ¼ teaspoon salt 1 large egg, room temperature ½ cup vegetable oil ½ cup buttermilk, room temperature 1 tablespoon liquid or gel red food coloring 1 teaspoon white vinegar 1 teaspoon pure vanilla extract Miss Americana Buttercream Frosting 1.

Set an oven rack in the center position and preheat the oven to 350°F. Place a cupcake liner in each well of a 12-cup muffin tin. Line just one well of a second muffin tin and set aside. 2. Whisk together the flour, sugar, cocoa powder, baking soda, and salt in a medium bowl. 3. Beat the egg in a large bowl. Whisk in the vegetable oil, buttermilk, food coloring, vinegar, and vanilla until smooth.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. 5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. 6. Bake until lightly golden on top and a toothpick inserted into the center comes out clean, 18 to 20 minutes. Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. 7. Once the cupcakes are completely cool, apply the frosting with either a piping bag or a spatula.

1kitap1.com/en Lover Cupcakes These cupcakes have a vanilla buttermilk base with a classic vanilla buttercream frosting.

This ebook contains the following accessibility features which, if supported by your device, can be accessed via your ereader/accessibility settings: Change of font size and line height Change of background and font colours Change of font Change justification Text to speech Page numbers taken from the following print edition: ISBN 9780063450158 1kitap1.com/en Dedication To Swifties—old and new.

I love fighting dragons with you. lovelovelove -L- 1kitap1.com/en Contents Cover Title Page Note to Readers Dedication Introduction: Hey, Hey, Hey! Glazes & Frostings The Delicate Glaze Miss Americana Buttercream Frosting Doughs Pie, Pie, Baby Dough The Best Tart Dough Choux Dough Pastry Dough Breakfast at Midnight: Sweet Treats Perfect for Breakfast . . . or Midnights Cruller Summer with Lavender Glaze You’re on Your Own, Kid, Cereal Bars Victory Pop(Star)-Tarts Fortnight Cinnamon Rolls Cinnamon Roll Sugar Cream Cheese Frosting 2 a.m.

Surprise Filling Starbucks Lovers’ Pumpkin Spice Drivin’ a New Maserati Biscotti I Rose Up from the (Banana) Bread Palace of Scones Chart-Topping Ideas Coffee (Cake) at Midnight Karma Is a Cookie: Cookies, Cookies, and More Cookies! Cowboy (Cookies) Like Me 15-Minute No-Bake Cookies Christmas Tree Farm Sugar Cookies Crinkling (Eye) Lemon Drops Snow(balls) on the Beach There Is an Indentation Thumbprint Cookie Invisible Locket Shaker Cookies Black-and-White Cookies with Screaming Color Sprinkles Chai Cookies à la Taylor So Scarlet, It Was Macaron Bend When You Can, Gingersnap When You Have To Buckwheat Chocolate Chip Cookie (10-Minute Version) I Bet You Think About Cake: Cakes, Cupcakes, and Bars Seven Bars of Chocolate Brownie Blondie(s)!

I Bet You Think About Cupcakes Lover Cupcakes Pennsylvania Under Me Whoopie Pies Whoopie Pie Filling Blank Cake for a Big Cake, Happy Birthday Welcome to New York Cheesecake New Money, Tiramisu(it), and Tie On a Six-Lane Texas Sheet Pan Cake When You Think Tim McGraw Cake Cones Pie, Pie, Baby!: Pies, Tarts, and Other Doughy Treats Rebekah’s Key Lime Pie Cherry Pie with Crystal Skies Autumn Leaves Falling Down Like Pieces of Pumpkin Pie Bad Blood (Orange) Tart Never Seen That Color (Blue)berry Cobbler It’s 2 a.m.

This is a short excerpt from the opening of “” by Unknown, quoted for review and introduction purposes. All rights belong to the copyright holders.

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• Unique ID: 5624045ba029824f
• File Extension: .pdf
• File Size: 73,603,590 bytes (70.194 MB)
• Title: –
• Author: Unknown
• ISBN: 9780063450158
• Pages: 242
• Language: English (en)

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