{"id":133,"date":"2026-04-01T03:54:00","date_gmt":"2026-04-01T00:54:00","guid":{"rendered":"https:\/\/1kitap1.com\/en\/from-absinthe-to-zest-pdf-alexandre-dumas\/"},"modified":"2026-07-01T01:48:29","modified_gmt":"2026-06-30T22:48:29","slug":"from-absinthe-to-zest-pdf-alexandre-dumas","status":"publish","type":"post","link":"https:\/\/1kitap1.com\/en\/from-absinthe-to-zest-pdf-alexandre-dumas\/","title":{"rendered":"From Absinthe to Zest PDF Ebook &#8211; Alexandre Dumas"},"content":{"rendered":"<div style=\"text-align:center; margin-bottom:30px;\">\n    <img decoding=\"async\" src=\"https:\/\/1kitap1.com\/en\/wp-content\/uploads\/2026\/04\/temp_From_Absinthe_to_Zest_-_Alexandre_Dumas-1kitap1.com_.jpg\" alt=\"From Absinthe to Zest PDF Ebook\" style=\"max-width:300px; height:auto; border-radius:10px; box-shadow:0 10px 30px rgba(0,0,0,0.1);\" \/>\n<\/div>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/1kitap1.com\/en\/from-absinthe-to-zest-pdf-alexandre-dumas\/#From_Absinthe_to_Zest_Book_Summary_Review\" >From Absinthe to Zest Book Summary &#038; Review<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/1kitap1.com\/en\/from-absinthe-to-zest-pdf-alexandre-dumas\/#Quick_Summary\" >Quick Summary<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/1kitap1.com\/en\/from-absinthe-to-zest-pdf-alexandre-dumas\/#Book_Topic_and_Premise\" >Book Topic and Premise<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/1kitap1.com\/en\/from-absinthe-to-zest-pdf-alexandre-dumas\/#Detailed_Plot_Summary\" >Detailed Plot &#038; Summary<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/1kitap1.com\/en\/from-absinthe-to-zest-pdf-alexandre-dumas\/#Critical_Review_and_Analysis\" >Critical Review and Analysis<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/1kitap1.com\/en\/from-absinthe-to-zest-pdf-alexandre-dumas\/#Key_Characters_List\" >Key Characters List<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/1kitap1.com\/en\/from-absinthe-to-zest-pdf-alexandre-dumas\/#Main_Themes_Motifs\" >Main Themes &#038; Motifs<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/1kitap1.com\/en\/from-absinthe-to-zest-pdf-alexandre-dumas\/#Who_Should_Read_This_Book\" >Who Should Read This Book?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/1kitap1.com\/en\/from-absinthe-to-zest-pdf-alexandre-dumas\/#Why_You_Should_Read_It\" >Why You Should Read It<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/1kitap1.com\/en\/from-absinthe-to-zest-pdf-alexandre-dumas\/#Key_Takeaways_What_You_Will_Learn\" >Key Takeaways &#038; What You Will Learn<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/1kitap1.com\/en\/from-absinthe-to-zest-pdf-alexandre-dumas\/#Technical_Bibliographic_Details\" >Technical &#038; Bibliographic Details<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/1kitap1.com\/en\/from-absinthe-to-zest-pdf-alexandre-dumas\/#Frequently_Asked_Questions_FAQ\" >Frequently Asked Questions (FAQ)<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/1kitap1.com\/en\/from-absinthe-to-zest-pdf-alexandre-dumas\/#PDF_Ebook_Download_Section\" >PDF Ebook Download Section<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"From_Absinthe_to_Zest_Book_Summary_Review\"><\/span>From Absinthe to Zest Book Summary &#038; Review<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Quick_Summary\"><\/span>Quick Summary<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><em>A wonderful, witty culinary dictionary from the author of The Three Musketeers, celebrating the French obsession with fine food and the history of ingredients.<\/em><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Book_Topic_and_Premise\"><\/span>Book Topic and Premise<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The food-centered work From Absinthe to Zest by Alexandre Dumas is a selective look at his vast culinary dictionary. When you read this, you aren&#8217;t just reading recipes; you are reading a series of essays by a man who treated every meal as an adventure. The PDF version is easy to navigate, allowing you to jump from entry to entry as you would in a real dictionary or encyclopedia. Dumas&#8217;s voice is unmistakable\u2014he is opinionated, charming, and endlessly curious about how food shapes our social experience. This collection captures the essence of his culinary legacy.<\/p>\n<p>The entries range from the exotic to the everyday, each written with his signature storytelling style. You will find entries on liquors like absinthe, rare cuts of meat, and the spices that defined French kitchens of the past. Beyond the food, he includes history and philosophy, showing how the act of cooking is deeply tied to the broader human experience. For any food lover, it is fascinating to see how certain ingredients and preparations have evolved\u2014or stayed exactly the same\u2014over the centuries. It provides a historical grounding for many of our contemporary culinary traditions.<\/p>\n<p>For anyone interested in the history of food or the life of Alexandre Dumas, this book is a must-have. The PDF version is well-formatted, making the short, punchy entries perfect for quick sessions. It is not a textbook on how to boil an egg; it is a celebration of what food can mean for those who take the time to appreciate it. By the time you finish the final entry, you will find yourself wanting to go to the kitchen and try something new, or at the very least, you will have a more appreciative understanding of the simple ingredients we often take for granted. It is a warm, witty, and intelligent look at the art of eating from a man who knew how to live well.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Detailed_Plot_Summary\"><\/span>Detailed Plot &#038; Summary<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>From Absinthe to Zest offers a glimpse into the epicurean mind of Alexandre Dumas, the prolific novelist best known for his adventurous tales of swashbuckling heroes. Yet, Dumas was also a passionate gastronome who spent his final years working on a massive culinary encyclopedia. This collection selects the most vibrant, opinionated, and fascinating entries from that larger work. Whether he is discussing the perfect preparation of a specific game bird, the history of a liqueur, or the moral importance of a well-balanced sauce, Dumas writes with the same flair and narrative energy that made him a literary legend.<\/p>\n<p>The book is an absolute delight for anyone interested in culinary history, as it provides a window into the 19th-century French kitchen. Dumas interweaves historical anecdotes, personal reflections, and practical advice in a way that feels incredibly modern despite its age. The PDF version is a treat to read, as the entries are short, sharp, and full of character, making it the perfect companion for a food lover&#8217;s coffee break or an evening of quiet exploration. By highlighting both the mundane and the magnificent aspects of cooking, the book reminds us that food is not just about sustenance; it is about memory, culture, and the pursuit of happiness, all wrapped up in the wit of one of history&#8217;s most charming storytellers.<\/p>\n<div style=\"background-color:#fff3cd; padding:15px; border-left:4px solid #ffc107; margin:20px 0; border-radius:4px;\"><strong>\u270d\ufe0f Editor&#8217;s Note:<\/strong> A charming and insightful collection that reveals the culinary obsession of a literary titan, showcasing his wit and historical knowledge.<\/div>\n<h3><span class=\"ez-toc-section\" id=\"Critical_Review_and_Analysis\"><\/span>Critical Review and Analysis<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Dumas\u2019s culinary writing is every bit as adventurous as his novels. This collection is a witty, essential guide to the history of fine eating.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Key_Characters_List\"><\/span>Key Characters List<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li><strong>Alexandre Dumas:<\/strong> The author and culinary enthusiast who serves as the witty guide through his own encyclopedia of food.<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Main_Themes_Motifs\"><\/span>Main Themes &#038; Motifs<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>French Culinary History<\/li>\n<li>Epicureanism<\/li>\n<li>Cultural Identity<\/li>\n<li>Food Philosophy<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Who_Should_Read_This_Book\"><\/span>Who Should Read This Book?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Culinary History Fans<\/p>\n<p>Food Writers<\/p>\n<p>Dumas Fans<\/p>\n<p>Home Cooks<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Why_You_Should_Read_It\"><\/span>Why You Should Read It<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To explore the culinary insights and wit of a literary master, and to learn about the history behind the ingredients we use today.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Key_Takeaways_What_You_Will_Learn\"><\/span>Key Takeaways &#038; What You Will Learn<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The historical origins of various foods and ingredients, alongside the culinary philosophies of 19th-century France.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Technical_Bibliographic_Details\"><\/span>Technical &#038; Bibliographic Details<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<table style=\"width:100%; border-collapse: collapse; margin-bottom: 20px;\">\n<tr>\n<td style=\"width:30%;\"><strong>\ud83d\udcd6 Title:<\/strong><\/td>\n<td>From Absinthe to Zest<\/td>\n<\/tr>\n<tr>\n<td><strong>\ud83d\udd0d Original Title:<\/strong><\/td>\n<td>Grand Dictionnaire de Cuisine (Selections)<\/td>\n<\/tr>\n<tr>\n<td><strong>\u270d\ufe0f Author:<\/strong><\/td>\n<td>Alexandre Dumas<\/td>\n<\/tr>\n<tr>\n<td><strong>\ud83d\udde3\ufe0f Translator:<\/strong><\/td>\n<td>N\/A<\/td>\n<\/tr>\n<tr>\n<td><strong>\ud83c\udfe2 Publisher:<\/strong><\/td>\n<td>Modern Library<\/td>\n<\/tr>\n<tr>\n<td><strong>\ud83d\udcc5 Publication Year:<\/strong><\/td>\n<td>2004<\/td>\n<\/tr>\n<tr>\n<td><strong>\u23f3 First Published:<\/strong><\/td>\n<td>1873<\/td>\n<\/tr>\n<tr>\n<td><strong>\ud83d\udd22 ISBN:<\/strong><\/td>\n<td>9780679643197<\/td>\n<\/tr>\n<tr>\n<td><strong>\ud83d\udce6 Amazon ASIN:<\/strong><\/td>\n<td>0679643192<\/td>\n<\/tr>\n<tr>\n<td><strong>\ud83d\udcc4 Total Pages:<\/strong><\/td>\n<td>288<\/td>\n<\/tr>\n<tr>\n<td><strong>\ud83d\udcc1 Category:<\/strong><\/td>\n<td><a href=\"https:\/\/1kitap1.com\/en\/category\/cooking\/\" style=\"color:#0088cc; text-decoration:underline; font-weight:500;\">Cooking<\/a>, <a href=\"https:\/\/1kitap1.com\/en\/category\/nonfiction\/\" style=\"color:#0088cc; text-decoration:underline; font-weight:500;\">Nonfiction<\/a>, <a href=\"https:\/\/1kitap1.com\/en\/category\/food-writing\/\" style=\"color:#0088cc; text-decoration:underline; font-weight:500;\">Food Writing<\/a>, <a href=\"https:\/\/1kitap1.com\/en\/category\/english\/\" style=\"color:#0088cc; text-decoration:underline; font-weight:500;\">English<\/a><\/td>\n<\/tr>\n<tr>\n<td><strong>\ud83c\udf0d Language:<\/strong><\/td>\n<td>English<\/td>\n<\/tr>\n<tr>\n<td><strong>\u2b50 Goodreads Rating:<\/strong><\/td>\n<td>3.80 \/ 5.0 (1100 votes)<\/td>\n<\/tr>\n<tr>\n<td><strong>\u23f1\ufe0f Reading Time:<\/strong><\/td>\n<td>3-4 hours<\/td>\n<\/tr>\n<tr>\n<td><strong>\ud83d\udcca Difficulty Level:<\/strong><\/td>\n<td>Easy<\/td>\n<\/tr>\n<tr>\n<td><strong>\u26d3\ufe0f Book Series:<\/strong><\/td>\n<td>N\/A (Vol. N\/A)<\/td>\n<\/tr>\n<tr>\n<td><strong>\ud83c\udfc6 Awards:<\/strong><\/td>\n<td>N\/A<\/td>\n<\/tr>\n<tr>\n<td><strong>\ud83d\udcda Similar Books:<\/strong><\/td>\n<td><a href=\"https:\/\/1kitap1.com\/en\/?s=The%20Physiology%20of%20Taste\" style=\"color:#0088cc; text-decoration:none;\">The Physiology of Taste<\/a>, <a href=\"https:\/\/1kitap1.com\/en\/?s=Food%20in%20History\" style=\"color:#0088cc; text-decoration:none;\">Food in History<\/a>, <a href=\"https:\/\/1kitap1.com\/en\/?s=A%20Moveable%20Feast\" style=\"color:#0088cc; text-decoration:none;\">A Moveable Feast<\/a><\/td>\n<\/tr>\n<tr>\n<td><strong>\u270d\ufe0f Other Books by Author:<\/strong><\/td>\n<td><a href=\"https:\/\/1kitap1.com\/en\/?s=The%20Three%20Musketeers\" style=\"color:#0088cc; text-decoration:none;\">The Three Musketeers<\/a>, <a href=\"https:\/\/1kitap1.com\/en\/?s=The%20Count%20of%20Monte%20Cristo\" style=\"color:#0088cc; text-decoration:none;\">The Count of Monte Cristo<\/a><\/td>\n<\/tr>\n<\/table>\n<h3><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions_FAQ\"><\/span>Frequently Asked Questions (FAQ)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div style=\"margin-bottom:15px; padding: 10px; background: #fafafa; border-radius: 4px;\"><strong>\u2753 Is this a practical cookbook?<\/strong><\/p>\n<p style=\"margin-top:5px; margin-bottom:0;\">It is not a modern cookbook. While it contains historical instructions and techniques, it is primarily a work of literature, history, and food writing meant to be enjoyed as a narrative.<\/p>\n<\/div>\n<div style=\"margin-bottom:15px; padding: 10px; background: #fafafa; border-radius: 4px;\"><strong>\u2753 Are the recipes actually usable today?<\/strong><\/p>\n<p style=\"margin-top:5px; margin-bottom:0;\">Some are, but many rely on ingredients or tools from the 19th century that are now obsolete or difficult to source, so treat them as historical artifacts rather than modern cooking guides.<\/p>\n<\/div>\n<div style=\"margin-bottom:15px; padding: 10px; background: #fafafa; border-radius: 4px;\"><strong>\u2753 Does the PDF include all entries from the original dictionary?<\/strong><\/p>\n<p style=\"margin-top:5px; margin-bottom:0;\">No, this is a selected collection of the best and most interesting entries from his massive &#8216;Grand Dictionnaire de Cuisine,&#8217; designed to be a readable overview rather than a complete reference.<\/p>\n<\/div>\n<div style=\"margin-bottom:15px; padding: 10px; background: #fafafa; border-radius: 4px;\"><strong>\u2753 Is it written in an archaic language?<\/strong><\/p>\n<p style=\"margin-top:5px; margin-bottom:0;\">The translation is generally accessible and retains the witty, lively voice of Dumas, ensuring it is a smooth read for anyone who enjoys classic narrative food writing.<\/p>\n<\/div>\n<div style=\"margin-bottom:15px; padding: 10px; background: #fafafa; border-radius: 4px;\"><strong>\u2753 Does it have entries on things other than food?<\/strong><\/p>\n<p style=\"margin-top:5px; margin-bottom:0;\">It is focused on food, beverages, and culinary life, though Dumas often includes historical anecdotes and personal opinions that go far beyond the kitchen.<\/p>\n<\/div>\n<div style=\"margin-bottom:15px; padding: 10px; background: #fafafa; border-radius: 4px;\"><strong>\u2753 Is this suitable for a gift for a food lover?<\/strong><\/p>\n<p style=\"margin-top:5px; margin-bottom:0;\">Yes, it is a perfect gift for someone who loves to cook, loves history, or simply appreciates the wit of classic writers, as it is both charming and intellectually stimulating.<\/p>\n<\/div>\n<div style=\"margin: 20px 0; padding: 15px; background-color: #f8f9fa; border-left: 4px solid #0088cc; border-radius: 4px;\">\n    <strong>\ud83d\udcda Recommended Category:<\/strong> Explore more in our <a href=\"https:\/\/1kitap1.com\/en\/category\/cooking\/\" style=\"color:#0088cc; font-weight:bold; text-decoration:none;\">Cooking<\/a> hub.\n<\/div>\n<h4><span class=\"ez-toc-section\" id=\"PDF_Ebook_Download_Section\"><\/span> PDF Ebook Download Section<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<div class=\"wp-block-buttons is-content-justification-center\" style=\"margin: 20px 0 40px 0;\">\n<div class=\"wp-block-button is-style-fill\">\n        <a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1kitap1.com\/en\/wp-content\/uploads\/From_Absinthe_to_Zest_-_Alexandre_Dumas (1kitap1.com).pdf\" target=\"_blank\" rel=\"noopener\" style=\"padding: 20px 40px; font-size: 20px; font-weight: bold; color: #ffffff; background-color: #0088cc; border-radius: 5px; text-decoration: none; display: inline-block;\"><br \/>\n            \ud83d\udce5 Download From Absinthe to Zest PDF (1.2 MB)<br \/>\n        <\/a>\n    <\/div>\n<\/div>\n<p><script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Book\", \"name\": \"From Absinthe to Zest\", \"author\": {\"@type\": \"Person\", \"name\": \"Alexandre Dumas\"}, \"description\": \"From Absinthe to Zest by Alexandre Dumas PDF captures the culinary genius's thoughts on food, history, and life in this delightful collection.\", \"image\": \"https:\/\/1kitap1.com\/en\/wp-content\/uploads\/2026\/04\/temp_From_Absinthe_to_Zest_-_Alexandre_Dumas-1kitap1.com_.jpg\", \"genre\": [\"Cooking\", \"Nonfiction\", \"History\", \"Food Writing\", \"English\"], \"inLanguage\": \"English\", \"isbn\": \"9780679643197\", \"numberOfPages\": 288, \"publisher\": {\"@type\": \"Organization\", \"name\": \"Modern Library\"}, \"aggregateRating\": {\"@type\": \"AggregateRating\", \"ratingValue\": \"3.80\", \"bestRating\": \"5\", \"worstRating\": \"1\", \"ratingCount\": \"1100\"}}<\/script><\/p>\n<p><script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is this a practical cookbook?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is not a modern cookbook. 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Book Topic and Premise The food-centered work From Absinthe to Zest by Alexandre Dumas is a selective look at his vast [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74,8,53327,21633],"tags":[77],"class_list":["post-133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-english","category-food-writing","category-nonfiction","tag-alexandre-dumas"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/1kitap1.com\/en\/wp-json\/wp\/v2\/posts\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1kitap1.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/1kitap1.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/1kitap1.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/1kitap1.com\/en\/wp-json\/wp\/v2\/comments?post=133"}],"version-history":[{"count":1,"href":"https:\/\/1kitap1.com\/en\/wp-json\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":248379,"href":"https:\/\/1kitap1.com\/en\/wp-json\/wp\/v2\/posts\/133\/revisions\/248379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1kitap1.com\/en\/wp-json\/wp\/v2\/media\/132"}],"wp:attachment":[{"href":"https:\/\/1kitap1.com\/en\/wp-json\/wp\/v2\/media?parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1kitap1.com\/en\/wp-json\/wp\/v2\/categories?post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1kitap1.com\/en\/wp-json\/wp\/v2\/tags?post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}