{"id":251782,"date":"2026-07-13T01:31:47","date_gmt":"2026-07-12T22:31:47","guid":{"rendered":"https:\/\/1kitap1.com\/en\/airfryer-cookbook-issue-36-street-food-from-around-world-2026-airfryer-cookbook\/"},"modified":"2026-07-13T01:31:47","modified_gmt":"2026-07-12T22:31:47","slug":"airfryer-cookbook-issue-36-street-food-from-around-world-2026-airfryer-cookbook","status":"publish","type":"post","link":"https:\/\/1kitap1.com\/en\/airfryer-cookbook-issue-36-street-food-from-around-world-2026-airfryer-cookbook\/","title":{"rendered":"AirFryer Cookbook – Issue 36 Street Food From Around World 2026 – AirFryer Cookbook"},"content":{"rendered":"
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2 Toss the sweet potato with the olive oil, smoked paprika, cumin, harissa paste and a little salt and pepper. 3 Arrange in the air fryer drawer or basket and air fry for 15\u201318 mins, shaking halfway through, until tender and crisp at the edges. 4 Transfer the sweet potato to a bowl and stir through the black beans to warm through. 5 Mash or blend together the avocado, lime juice, yoghurt and salt until you have a smooth crema.<\/p>\n

6 Warm the wraps in the air fryer for 1\u20132 mins. 7 Fill each wrap with rice, if using, the sweet potato mixture, fresh coriander and a drizzle of avocado crema. Roll up tightly and serve warm. S weet potato an d b lac k b ean b urrito wraps with av oc ad o c rema By Niki Webster Serves 4 | Prep 10 mins | Cook 18 mins Midweek meals R E C I P E S Air fryer piz z a By Dove\u2019s Farm (dovesfarm.co.uk) Serves 2 | Prep 10 mins, plus proving | Cook 9 mins 150g (1\u00bc cups) Doves Farm Organic Pasta and Pizza Flour \u00bd tsp Doves Farm Quick Yeast 75ml (\u2153 cup) tepid water pinch of salt 2 tbsp olive oil 5 tbsp tomato passata or 4 tbsp tomato pur\u00e9e with 2 tomatoes, sliced salt and freshly ground black pepper flour, for dusting olive oil, for brushing oregano or basil pesto olives mozzarella pepperoni Calories 430, Fat 15g, Saturates 2g, Carbohydrate 62g, Sugars 5g, Fibre 4g, Protein 10g, Salt 0.6g 1 Place the flour and yeast into a large bowl and mix together.<\/p>\n

Stir in the water until a rough dough forms, then add the salt and olive oil. 2 Knead the dough in the bowl for 3\u20134 mins until smooth. Cover and leave in a warm place for at least 40 mins until slightly risen. 3 Cut 2 circles of baking parchment to fit the air fryer drawer or basket and preheat the air fryer to 200\u00b0C\/400\u00b0F for 5 mins. 4 Tip the dough onto a lightly floured surface, knead briefly, then divide in half and shape into 2 rounds approximately 15cm (6in) wide.<\/p>\n

5 Place each dough round onto a parchment circle, brush lightly with olive oil and air fry at 200\u00b0C\/400\u00b0F for 5 mins. 6 Carefully remove the bases, spread over the passata or tomato pur\u00e9e with the sliced tomatoes and season with salt and pepper. 7 Add your chosen toppings, then return to the air fryer and cook for a further 4 mins until crisp. golden and bubbling.<\/p>\n

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ood h as a way of tran sportin g us. S av ourin g th e first b ite of a c run c h y tac o, tuc k in g in to a messy g y ros wrap or polish in g off th at fin al salty c h ip c an tak e y ou b ac k to a fav ourite h olid ay , b eac h d ay or festiv al with frien d s.<\/p>\n

T h is issue is all ab out rec reatin g th ose spec ial momen ts at h ome, usin g y our air fry er. W e\u2019 re c eleb ratin g street food fav ourites from all ov er th e world , so y ou c an sav our y our b est g rab – an d – g o meal memories wh en ev er y ou lik e.<\/p>\n

T h ese rec ipes d eliv er all th e pun c h y flav our of d elic ious street eats with out th e fuss, so y ou c an spen d more time g ettin g stuc k in with frien d s an d family . A lon g sid e our c ollec tion of g lob al fin g er food , y ou\u2019 ll fin d plen ty of id eas for mak in g th e most of y our air fry er.<\/p>\n

I f y ou\u2019 re puttin g on an al fresc o spread th is summer, our S id es & S h arers rec ipes on pag e 8 6 are a must for h appy h ouse g uests. A n d d on \u2019 t let th e G reat B ritish weath er d ampen y our spirits; turn to pag e 7 0 to fin d out h ow to salv ag e y our b arb ec ue food with a little h elp from th e air fry er.<\/p>\n<\/blockquote>\n

This is a short excerpt from the opening of “” by Unknown, quoted for review and introduction purposes. All rights belong to the copyright holders.<\/em><\/p>\n

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