{"id":252326,"date":"2026-07-13T01:57:51","date_gmt":"2026-07-12T22:57:51","guid":{"rendered":"https:\/\/1kitap1.com\/en\/an-introduction-to-global-studies-patricia-campbell\/"},"modified":"2026-07-13T01:57:51","modified_gmt":"2026-07-12T22:57:51","slug":"an-introduction-to-global-studies-patricia-campbell","status":"publish","type":"post","link":"https:\/\/1kitap1.com\/en\/an-introduction-to-global-studies-patricia-campbell\/","title":{"rendered":"An Introduction To Global Studies – Patricia Campbell"},"content":{"rendered":"
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As a result, profound levels of poverty, undernourishment, and ill health affect billions of people in the developing world, while, at the same time, people in the developed world are increasingly suffering from the ill-effects of overconsumption. Obesity, diabetes, cardiovascular disease and a whole host of related health problems af\ufb02ict millions of people who overconsume, including an alarm- ingly high number of children.<\/p>\n

Across the world, over 1.2 billion people consume more calories than they need, many of which have poor nutritional value. In contrast, another 1.2 million are hungry, experiencing a de\ufb01ciency of calories and protein.56 Millions more suffer from malnutrition, which results in ill health and compromised life expectancy. Women and children in the developing world are the hardest hit by malnutrition. More than \ufb01ve million children die of diseases related to hunger every year while thousands more are adversely affected physically and mentally by malnutrition.57 Although hunger takes its greatest toll on children and women in South Asia and sub-Saharan Africa, increasing numbers of urban poor in Latin America suffer from hunger.<\/p>\n

Moreover, it is estimated that up to 10 percent of US households experience food insecurity.58 In contrast, one in \ufb01ve (20 percent) of American children are considered overweight or obese.59 Costs of increased agricultural production While improvements in food production have allowed us to feed our growing popu- lation, they have exacted many costs as well. The shift to intensive agricultural pro- duction to feed more people has increased our consumption of basic resources, such as energy, land, and water.<\/p>\n

Some of our strategies for producing larger amounts of food have been particularly problematic. For example, the so-called Green Revolution of the 1950s (which, despite its name, actually marked the advent of the large-scale use of chemically based agri- culture) was an effort by scientists to engineer a limited number of improved strains of wheat and corn in order to increase food supplies in developing countries. Initially, this proved to be a great success because these strains yielded much larger crops than had previous grains.<\/p>\n

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and Christy R. Stevens A John Wiley & Sons, Ltd., Publication This edition \ufb01rst published 2010 \u00a9 2010 Patricia J. Campbell, Aran MacKinnon, and Christy R. Stevens Blackwell Publishing was acquired by John Wiley & Sons in February 2007. Blackwell\u2019s publishing program has been merged with Wiley\u2019s global Scienti\ufb01c, Technical, and Medical business to form Wiley-Blackwell.<\/p>\n

Registered Of\ufb01ce John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, United Kingdom Editorial Of\ufb01ces 350 Main Street, Malden, MA 02148-5020, USA 9600 Garsington Road, Oxford, OX4 2DQ, UK The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK For details of our global editorial of\ufb01ces, for customer services, and for information about how to apply for permission to reuse the copyright material in this book please see our website at www.wiley.com\/wiley-blackwell. The right of Patricia J. Campbell, Aran MacKinnon, and Christy R.<\/p>\n

Stevens to be identi\ufb01ed as the authors of this work has been asserted in accordance with the Copyright, Designs and Patents Act 1988. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by the UK Copyright, Designs and Patents Act 1988, without the prior permission of the publisher.Wiley also publishes its books in a variety of electronic formats.<\/p>\n

Some content that appears in print may not be available in electronic books. Designations used by companies to distinguish their products are often claimed as trademarks. All brand names and product names used in this book are trade names, service marks, trademarks or registered trademarks of their respective owners. The publisher is not associated with any product or vendor mentioned in this book.<\/p>\n

This publication is designed to provide accurate and authoritative information in regard to the subject matter covered. It is sold on the understanding that the publisher is not engaged in rendering professional services. If professional advice or other expert assistance is required, the services of a competent professional should be sought. Library of Congress Cataloging-in-Publication Data Campbell, Patricia J.<\/p>\n

An introduction to global studies \/ Patricia J. Campbell, Aran MacKinnon, and Christy R. Stevens. p. cm. Includes bibliographical references and index. ISBN 978-1-4051-8737-4 (hardcover : alk. paper) \u2013 ISBN 978-1-4051-8736-7 (pbk. : alk. paper) 1. Globalization. I. MacKinnon, Aran S. II. Stevens, Christy. III. Title. JZ1318.C356 2010 303.48\u20322\u2013dc22 2009041790 A catalogue record for this book is available from the British Library.<\/p>\n<\/blockquote>\n

This is a short excerpt from the opening of “” by Unknown, quoted for review and introduction purposes. All rights belong to the copyright holders.<\/em><\/p>\n

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