{"id":254948,"date":"2026-07-13T03:55:59","date_gmt":"2026-07-13T00:55:59","guid":{"rendered":"https:\/\/1kitap1.com\/en\/blue-plate-specials-gooseberry-patch\/"},"modified":"2026-07-13T03:55:59","modified_gmt":"2026-07-13T00:55:59","slug":"blue-plate-specials-gooseberry-patch","status":"publish","type":"post","link":"https:\/\/1kitap1.com\/en\/blue-plate-specials-gooseberry-patch\/","title":{"rendered":"Blue Plate Specials – Gooseberry Patch"},"content":{"rendered":"
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Makes about 4 dozen. Lemon-Cherry Sipper Kathy Lowe Orem, UT It\u2019s like drinking liquid sunshine! 1-3\/4 c. fresh-squeezed lemon juice 1 c. sugar 1 lb. fresh cherries, pitted 3 qts. water Combine lemon juice and sugar in a one-gallon container; shake until sugar is dissolved. Add 3 quarts water and cherries; stir well. Fill glasses with ice and juice. Makes 6 to 8 servings. Strawberry Bread Laura Kennemuth Anderson, IN Once you make this yummy dessert for guests, they\u2019ll request it again & again!<\/p>\n

1-1\/2 c. sugar 1-1\/4 c. oil 4 eggs 3 c. all-purpose flour 1 t. baking soda 1 t. cinnamon 1 t. salt 2 10-oz. pkgs. frozen strawberries, thawed and divided Blend sugar and oil together; add eggs, one at a time, mixing thoroughly after each addition. Combine dry ingredients in a separate mixing bowl; set aside. Reserve 1\/2 cup strawberries for sauce.<\/p>\n

Add half the dry ingredients and half the remaining strawberries to the egg mixture; mix on low until combined. Mix in remaining halves well; divide dough and pour in 2 greased and floured 8″x4″ loaf pans. Bake at 350 degrees for 50 minutes. Cool; slice and serve with strawberry sauce. Makes 8 servings per loaf. Sauce: 8-oz. pkg. cream cheese, softened 2 T. sugar 1\/2 c. reserved strawberries, pur\u00e9ed Combine ingredients until spreading consistency is achieved.<\/p>\n

Capture the flavor of the diner! Fill a jar with penny candy and licorice snaps. Just like the one next to the register! White Chocolate-Orange Dreams Jessica Parker Mulvane, KS Creamy white chocolate and sweet orange make these cookies a refreshing snack anytime. 1 c. butter, softened 2\/3 c. brown sugar, packed 1\/2 c. sugar 1 egg 1 T. orange zest 2 t. orange extract 2-1\/4 c. all-purpose flour 3\/4 t.<\/p>\n

baking soda 1\/2 t. salt 12-oz. pkg. white chocolate chips Cream butter and sugars together until creamy; add egg, orange zest and orange extract, blending well. In a separate mixing bowl, combine flour, baking soda and salt; gradually add to sugar mixture, blending after each addition.<\/p>\n

Fold in chocolate chips; drop dough by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350 degrees for 10 to 12 minutes or until edges are lightly brown. Cool for 2 minutes before removing from baking sheet. Makes about 3-1\/2 dozen. Sodas just seem to taste better in old-fashioned parfait glasses! Add ice cream, your favorite toppings and a striped straw\u2026guaranteed smiles!<\/p>\n

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I wanted to tell you how much I enjoy your website. Your products are absolutely terrific! In such a chaotic, fast-paced and stressful world, Gooseberry Patch somehow makes it all possible to deal with. To me, it\u2019s therapy. Consider me your friend and customer for life. Lori Van Aken Golden, CO My best friend gave me your Cozy Home Cookbook for Christmas. This was my first Gooseberry Patch cookbook and I simply love it! The recipes are down-to-earth and are filled with things my family enjoys.<\/p>\n

Thank you for such a great book! Julie Larsen Humboldt, IA Your website is delightful and a pleasure to browse! I have a smile on my face the whole time I\u2019m picking out my favorites. Kim Sullivan Fortuna, CA Gooseberry Patch Christmas, Book 2 is my first look into your magical world. It is filled with so many fun ideas not only for me, but for my children too! I received countless compliments on my home-baked gifts. Your books are a treasure in my library. Regina Humphrey Niceville, FL 1kitap1.com\/en Dear Friend, We\u2019re serving up something special in this irresistible cookbook!<\/p>\n

Blue Plate Specials, now with 22 full-color photos, is filled with delightful recipes that will remind you of vacations spent on the road, making stops at small, hometown diners along the way\u2026breakfast, lunch and dinner are served all day and everything tastes great. We\u2019ve gathered favorite flavors from across the country and paired them with whimsical ideas and travel tips to stir up childhood memories as well as your appetite! Stop by Lobster Louie\u2019s for some of the best New England fare you\u2019ve ever had\u2026scrumptious Cranberry Bread, Creamy Potato-Clam Bisque and Cream Puff Cake.<\/p>\n

Or swing in to the Whistlin\u2019 Dixie Diner for southern cuisine that\u2019ll stick to your ribs like Cayenne Fried Chicken, New Orleans Rice and Sour Cream Peach Pie. Don\u2019t forget to check out what Beefy Stu\u2019s is serving up! With tasty treats like Farmhouse Bread, Marvelous Meatloaf and Amish Sugar Cookies on the menu, you\u2019ll get a big taste of the Midwest.<\/p>\n

Our journey doesn\u2019t end there\u2026we\u2019ll invite you to Cactus Slim\u2019s, the Liberty\u2019s Diner and Salmon Patty\u2019s too. So pull up a chair, tuck a napkin under your chin and get ready to enjoy some of the best appetizers, breakfasts, lunches and dinners you\u2019ve ever had\u2026and be sure to save room for dessert! Order up!<\/p>\n<\/blockquote>\n

This is a short excerpt from the opening of “” by Unknown, quoted for review and introduction purposes. All rights belong to the copyright holders.<\/em><\/p>\n

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