{"id":255176,"date":"2026-07-13T04:06:10","date_gmt":"2026-07-13T01:06:10","guid":{"rendered":"https:\/\/1kitap1.com\/en\/build-your-own-underground-root-cellar-phyllis-hobson\/"},"modified":"2026-07-13T04:06:10","modified_gmt":"2026-07-13T01:06:10","slug":"build-your-own-underground-root-cellar-phyllis-hobson","status":"publish","type":"post","link":"https:\/\/1kitap1.com\/en\/build-your-own-underground-root-cellar-phyllis-hobson\/","title":{"rendered":"Build Your Own Underground Root Cellar – Phyllis Hobson"},"content":{"rendered":"
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Pound 4 stakes to mark off an area 6 feet, 8 inches by 10 feet, 8 inches. The corners are square if the distances from corner to corner are equal. 2. Pound a second set of 4 stakes 1\u00bd feet outside the original stakes. 3. To square the corners made by these new stakes, measure 3 feet in one direction and 4 feet in the other direction, so that the distance between them makes a 5-foot line, as shown in the lower left corner.<\/p>\n

Step 2. Once the stakes are in place, batter boards are nailed to the top of the stakes, and lines are stretched between the boards to mark the footing trench. The inside line is exactly 4 inches inside the original line. The outside line is 16 inches beyond that. Step 3 Digging the Footing Dig a trench 16 inches wide and 9 inches deep all the way around the hole between the 2 lines.<\/p>\n

Keep the corners square and the bottom level. When the trench is dug, check from each corner, eyeing the length of the string lines to make sure the trench is straight. Make any adjustments necessary before pulling up the batter board construction. Step 4 Pouring the Footing To insure a level footing for the block walls, pound the 1 \u00d7 2 stakes in the ground down the center of the trench every 2 or 3 feet. The tops of the stakes should extend 8 inches from the bottom of the trench and should be perfectly level.<\/p>\n

Use a mason\u2019s level and a straight 2 \u00d7 4 board cut 8 feet long to check the level. When the stakes are all in place, dampen the trench with a garden hose or a few buckets of water; then fill the trench with wet concrete. Level it just to the tops of the stakes, using a wooden float. There is no need to pull up the stakes.<\/p>\n

A 1:2:4 concrete mix (1 part cement, 2 parts sand, 4 parts gravel) is recommended for footings.<\/p>\n

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Adapting the Cellar to Your Needs Get the Most from Your Root Cellar Storage Requirements of Individual Fruits and Vegetables Root Cellar Maintenance 1kitap1.com\/en Introduction Having a root cellar in your backyard is like having your own private supermarket of fresh fruits and vegetables. Any time you need potatoes for dinner or an apple for a snack, just open the door and walk inside.<\/p>\n

Anything you need is right there on the shelves. But a root cellar is more than a convenience. In addition to providing the security of having a year\u2019s supply of fruits and vegetables on hand, a root cellar offers sanctuary. In an emergency, it could shelter your family for a few hours, a few days, or even a few weeks, if necessary. A well-built root cellar can be a good investment.<\/p>\n

It will save you money for years to come, yet if you build the cellar yourself, the cost of materials is less than you would spend in one winter buying food at supermarket prices. A good root cellar should provide cool, above-freezing temperatures and good circulation of moderately humid air.<\/p>\n

The combination root cellar and storm shelter in this bulletin has these features plus several others that make it easy for one person \u2014 with no building experience \u2014 to build as a spare- time project. The dirt floor takes advantage of the naturally cool, even temperature of the earth. It also cuts costs and provides needed humidity. Here is a cutaway view of the completed root cellar. The concrete block walls are durable and sturdy, with a middle core of air, which acts as an insulator.<\/p>\n

In extreme climates, the cores can be filled with loose insulation to keep temperatures more even. Concrete block walls are simple to work with. And you can lay a few blocks whenever you have a little time, then resume where you left off the next time. The walls are topped by a wood frame roof made of 2 x lumber, which can be handled by 1 person. The roof is protected by sheathing, roll roofing, and plastic film, then covered with 2 feet of soil. Entrance to the cellar is through an air lock created by a 4-foot-wide hatchway at the top of the stairway and another door at the bottom of the stairs.<\/p>\n

The doors and the entrance wall are insulated to protect the cellar interior.<\/p>\n<\/blockquote>\n

This is a short excerpt from the opening of “” by Unknown, quoted for review and introduction purposes. All rights belong to the copyright holders.<\/em><\/p>\n

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