{"id":255923,"date":"2026-07-13T14:24:39","date_gmt":"2026-07-13T11:24:39","guid":{"rendered":"https:\/\/1kitap1.com\/en\/chatelaine-volume-99-issue-01-spring-2026-chatelaine\/"},"modified":"2026-07-13T14:24:39","modified_gmt":"2026-07-13T11:24:39","slug":"chatelaine-volume-99-issue-01-spring-2026-chatelaine","status":"publish","type":"post","link":"https:\/\/1kitap1.com\/en\/chatelaine-volume-99-issue-01-spring-2026-chatelaine\/","title":{"rendered":"Chatelaine – Volume 99 Issue 01 Spring 2026 – Chatelaine"},"content":{"rendered":"
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At our home, it\u2019s a must: it means that even on busy days we can wake up to a nutritious meal, something that just needs a final touch before we dig in. The key? Stocking up on oatmeal, chia seeds, peanut butter, eggs, Greek yogurt and frozen fruit. With these staples on hand, a satiating breakfast is never far from reach. Protein Banana Pancakes SERVES 4 TO 6 Light and fluffy with a delicate crumb, these pancakes are one of my family\u2019s most-requested breakfasts. I love making an extra batch to keep in the freezer.<\/p>\n

Top with your favourite berries and a dollop of Greek yogurt. 1 \u00bd cups \u0007all-purpose flour \u00bd cup \u0007whole-wheat flour 1 tbsp granulated sugar 1 \u00bd tsp baking powder \u00be tsp salt 2 large eggs 2 cups buttermilk \u00bc cup \u0007unsalted butter, melted 2 tbsp \u0007plain Greek yogurt 1 tbsp vanilla \u0007Vegetable oil, for frying 2 \u0007bananas, cut into \u00bc-in. thick slices \u0007Warm maple syrup, for serving \u0007Plain Greek yogurt and berries, for serving (optional) 1. Position rack in centre of oven, then preheat to 2.<\/p>\n

Whisk flours with sugar, baking powder and salt in a large bowl. Whisk eggs with buttermilk, melted butter, yogurt and vanilla in a medium bowl. Gradually whisk buttermilk mixture into flour mixture until just blended. (Do not overmix, some small lumps may remain.) 3. Heat two large non- stick frying pans over medium. Brush pans lightly with oil. Working in batches, pour batter using scant \u00bc cup into pans. Top each pancake with 4 banana slices. Cook until bottoms are browned and bubbles form on the surface, about 2 min.<\/p>\n

Flip pancakes over and cook until bottoms are browned and the banana slices are caramelized, about 2 min. 4. Transfer pancakes to a baking sheet and place in oven to keep warm while you cook remaining batter. Serve with warm maple syrup and top with Greek yogurt and berries. Alternatively, enjoy with a dollop of peanut butter. Pancakes can be frozen individually for up to 1 month. Apple Pie Baked Oatmeal SERVES 4 TO 6 Fragrant and spiced with cinnamon and cardamom, this baked oatmeal is comfort in a bowl.<\/p>\n

Cut it into squares and top with yogurt.<\/p>\n

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UHN is Canada\u2019s #1 hospital – recognized nationwide for excellence in care, research and innovation. As a leader in brain health, we treat more patients with brain, nerve and spine conditions than anywhere else in the country. At the Krembil Brain Institute, our world-renowned experts are driving breakthroughs in neuroscience, pioneering new treatments for brain and mental health and training the next generation of specialists.<\/p>\n

From the most complex surgeries to cutting- edge research, we\u2019re leading the way in care, discovery and education. Because when millions of Canadians are counting on us, we rise to the challenge. Find out how we\u2019re leading the way in brain care. Scan the QR code or visit UHNfoundation.ca\/mind SPRING 2026 \u2022 CHATELAINE 3 The Spread 18 delicious, doable recipes High-Protein Breakfasts 32 4 Recipes From Our Resident Bean Queen 40 A No-Fuss Spring Menu 46 Pantry Staples We Love 50 The Takeaway Our advice for being your best cook Rice Cooker Hacks 56 A Souffl\u00e9 That Won\u2019t Fall Flat 60 Canadian Gin 62 Easy Rhubarb Cake 63 In Every Issue Editor\u2019s Letter 4 Contents Volume 9, Issue #1 We\u2019ve added icons to indicate products from brands that are Canadian and\/or owned by Black people, Indigenous people or people of colour (BIPOC).<\/p>\n

Canadian BIPOC-owned CREATIVE DIRECTION BY Sun Ngo PHOTOGRAPHY BY Christie Vuong PROP STYLING BY Nicole Billark FOOD STYLING BY Sage Dakota Wait, there\u2019s more! Turn to page 65 for a DIY extravaganza, featuring guest editor Alexandra Gater. The Dish A little bit of this, a little bit of that Weeknight Hero 5 Style Crush 7 Spring Culture Forecast 8 What to Wear This Season 11 A Perfect Trip to P.E.I. 16 Reclaiming Curry 18 The Conversation Big issues. Inspiring stories. Let\u2019s get into it \u201cWhy We Became Refugee Hosts\u201d 20 Would You Pay for Better Menopause Care?<\/p>\n

28 4 CHATELAINE \u2022 SPRING 2026 PHOTO, CHRISTIE VUONG. HAIR AND MAKEUP, ALANNA CHELMICK. SJC CAN BE REACHED AT 15 BENTON ROAD, TORONTO M6M 3G2 Partners in Growth For every ton of paper used in the printing of this magazine, SJC\u2019s Partners in Growth\u00ae program will contribute to the planting of a tree through Trees for Life Canada.<\/p>\n<\/blockquote>\n

This is a short excerpt from the opening of “” by Unknown, quoted for review and introduction purposes. All rights belong to the copyright holders.<\/em><\/p>\n

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