{"id":265123,"date":"2026-07-15T02:40:17","date_gmt":"2026-07-14T23:40:17","guid":{"rendered":"https:\/\/1kitap1.com\/en\/kitchen-garden-no347-july-2026-kitchen-garden\/"},"modified":"2026-07-15T02:40:17","modified_gmt":"2026-07-14T23:40:17","slug":"kitchen-garden-no347-july-2026-kitchen-garden","status":"publish","type":"post","link":"https:\/\/1kitap1.com\/en\/kitchen-garden-no347-july-2026-kitchen-garden\/","title":{"rendered":"Kitchen Garden – No347 July 2026 – Kitchen Garden"},"content":{"rendered":"
\"<\/figure>\n

A fallen tree has been carved into a spectacular representation of Gaia, also known as Mother Nature. It includes native plants that are often just treated as \u2018weeds\u2019, growing among \ufb02 y-tipping \u2013 but, being Chelsea, it is the most tasteful \ufb02 y-tipping I have ever seen! Hopefully, the garden will inspire more people to appreciate the importance of protecting the wild edges of our urban areas. isiting the RHS Chelsea Flower Show on Press Day is always an exciting adventure.<\/p>\n

To make the most of the chance to explore the show before the crowds, I got there around 5.45am, just as the sun was rising above the show gardens. It was absolutely magical! T e breadth of all that is possible in horticulture is, it seems, showcased at this world-famous annual event. From the large show gardens to small installations, there is much to inspire and capture the imagination. I was absolutely blown away by T e Campaign to Protect Rural England Garden On the Edge.<\/p>\n

Designed by Sarah Eberle, this amazing garden won Gold, and the RHS Garden of the Year 2026. On the Edge explores the often-overlooked margins of rural landscapes, which are often under threat of being paved over by housing development, yet are vital habitats for a wide range of creatures. T ey are also important urban wildernesses vital to people\u2019s health and well-being.<\/p>\n

the magic of Stephanie Hafferty visits some of the standout gardens at this year\u2019s Chelsea Flower Show kitchengarden.co.uk July 2026 | 39 Spending time enjoying your plot, being present in the moment, and taking some time away from screens is important for our health and well-being. Several gardens at the show encouraged connecting with gardens in a mindful way through painting \u2013 a theme that cropped up from the large show gardens to the smaller balcony gardens.<\/p>\n

Plant diversity, how they enrich our lives, and the many ways in which they can be used were some of the key elements of the RHS and T e King\u2019s Foundation Curious Garden. Designed by Frances Tophill, it encourages a closer relationship with nature and sustainable living.<\/p>\n

\n

July always feels like the month when the kitchen garden really comes alive. The \ufb01 rst proper harvests are arriving thick and fast, courgettes suddenly seem determined to outgrow the kitchen table overnight, and every trip outside turns into a handful of beans, herbs or soft fruit on the way back in. This month\u2019s issue is packed with ideas for making the most of that abundance.<\/p>\n

Benedict Vanheems explains how even late- planted sweetcorn can still reward you with buttery cobs before autumn, while Martin Fish shares his tried-and-tested methods for greenhouse tomatoes. Rob Smith explores some wonderfully unusual chillies for UK gardens, and David Patch explains how to grow acid-loving soft fruit successfully in containers, even if your soil refuses to cooperate. I have some exciting news \u2013 later this month, Kelsey will be launching the brand-new Country Kitchen \u2013 a magazine rooted in practical seasonal cooking, preserving and making the most of what you grow.<\/p>\n

It\u2019s been a real joy to edit, and if you enjoy the connection between kitchen and garden, I think you\u2019re going to love it. There\u2019s something deeply satisfying about growing plants and turning them into food for the table, larder and freezer. Country Kitchen is built around exactly that feeling \u2013 Kitchen Garden has always been about helping you grow more successfully and now its sister magazine helps you make the most of it.<\/p>\n

Happy growing (and cooking!) d l f f To pre-order your next issue of Kitchen Garden head to classicmagazines.co.uk\/pre-order-kg UNUSUAL HERBS \uf0ab STARTING WITH STRAWBERRIES \uf0ab ROOT GROWTH TESTED \u2013 WHICH CELLS WORK BEST \uf0ab START EARLY, GROW STRONG SIMPLE WAYS TO GET AHEAD THIS SPRING GIVEAWAYS No. 342 February 2026 \u00a36.99 KELSEY media SAVE MONEY, FEED YOUR FAMILY AND CONNECT WITH NATURE THE UK’S BEST-SELLING GROWING YOUR OWN MAGAZINE EARLY PEAS WWW.KITCHENGARDEN.CO.UK | FEBRUARY 2026 Y HEALTHY INDO\u01f0R SE\u01e6DLINGS FOR EARLIER HARVESTS PERMACULTURE PRINCIPLE 2 Catch and store energy on your plot TOP PLOTTER Inside Bardney Manor\u2019s beautiful restored kitchen garden WORTH OF PRIZES CHIT NOW FOR THE BEST CROP FIRST EARLY POTATOES PRACTICAL FIXES FOR TRICKY PLOTS PROBLEM SOILS SOLVED WIN OVER \u00a32000 Alternatively, scan the QR code on this page and order your next copy today.<\/p>\n

We will send it directly to you! Save time by not having to nip out to the shops!<\/p>\n<\/blockquote>\n

This is a short excerpt from the opening of “” by Unknown, quoted for review and introduction purposes. All rights belong to the copyright holders.<\/em><\/p>\n

\n
\n

Table of Contents<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n