{"id":265411,"date":"2026-07-16T14:10:37","date_gmt":"2026-07-16T11:10:37","guid":{"rendered":"https:\/\/1kitap1.com\/en\/landscape-uk-august-2026-landscape-uk\/"},"modified":"2026-07-16T14:10:37","modified_gmt":"2026-07-16T11:10:37","slug":"landscape-uk-august-2026-landscape-uk","status":"publish","type":"post","link":"https:\/\/1kitap1.com\/en\/landscape-uk-august-2026-landscape-uk\/","title":{"rendered":"Landscape UK – August 2026 – Landscape UK"},"content":{"rendered":"
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Bake for 20 mins or until soft. Core and deseed, then set aside. In a large, wide, lidded saucepan, heat the oil and add the onion, garlic, ginger and chillies. Cook, stirring, for 5 mins. Add the lemon juice and white wine, then simmer for 5 mins. In the meantime, place the tomatoes and the baked red pepper into a food processor, and blitz until finely chopped. Add the tomato mixture to the saucepan and stir it in. Bring to the boil and simmer for 5 mins.<\/p>\n

Add the lemon zest, sugar, coriander and cod, then season with sea salt and black pepper, and cover with a lid. Simmer for 15-20 mins, then garnish with coriander. Serve with crusty bread and mixed salad leaves. \u2022 Recipes: Liz O\u2019Keefe \u2022 Photography: Jen Rich Pima cotton delivers a level of softness, strength, and elegance you can feel against your skin, naturally breathable, and made to last – once you\u00edve worn To order, visit spiritoftheandes.co.uk\/lan45, call 01908 991 069 or scan the QR code.<\/p>\n

For SPECIAL OFFERS & FREE UK P&P quote code \u2018LAN45\u2019. Off er expires 24.8.2026. 6 Fernfi eld Farm, Little Horwood, Bucks, MK17 0PR. Now Only \u00a339 each or Mix & Match any 3 for \u00a399 ‘,6&29(5\u00037+(\u0003\/8;85<\u00032) \u0011# \u2265\u0005\u0003 \u001b\u2265\u0003 \u0006\u00ae\u0003\u0006\u0005\u0003 & Azalea Long Sleeve Crew Style S009 Was \u00a365 Now \u00a339 Duck Egg Sizes: S (34\u201d) Azalea Saffron Amethyst Navy Duck Egg Sizes: S (34\u201d) Classic T-Shirt Style S507 Was \u00a359 Now \u00a339 Azalea Saffron Amethyst Navy White Sage Brown butter, honey & thyme loaf cake Serves 8-10 200g unsalted butter, plus extra for greasing 200g honey 100ml milk 2 eggs 1 tbsp vanilla bean paste 350g self-raising flour \u00bd tsp bicarbonate of soda 2 tbsp thyme leaves, plus 6 sprigs 1kg loaf tin baking paper Mellow sweetness and dairy richness infuse this teatime bake elevated with fragrant summer flavour \u2022 Recipe: Liz O\u2019Keefe \u2022 Photography: Jen Rich Preheat the oven to 180\u00b0C\/160\u00b0C fan\/gas mark 4.<\/p>\n

Grease and line the loaf tin with baking paper. In a saucepan, melt the butter, then heat for 3 mins until browned. Pour half of the butter into a large mixing bowl. Add the milk, the eggs, and 150g of the honey. Whisk until smooth. Mix in the vanilla, flour, bicarbonate of soda and thyme leaves. Pour into the prepared tin and bake for 45 mins or until a metal skewer inserted in the centre comes out clean. Leave to cool for 10 mins. Add the remaining honey to the saucepan containing the remaining brown butter.<\/p>\n

Bring to the boil, then pour over the cake. Leave to cool completely. Once cool, remove the cake from the tin and top with thyme sprigs. Slice to serve. \u201cStands the Church clock at ten to three? And is there honey still for tea?\u201d Rupert Brooke, \u2018The Old Vicarage, Grantchester\u2019 Semi-dried tomatoes are a great way to preserve a home-grown crop.<\/p>\n

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Ivy-clad tower in a lush green embrace Billowing tentacles of a sea-borne drifter Crofters\u2019 chairs crafted on a wild isle SAVOUR THE SEASON August 2026 \u00a36.25 On sale 24 June – 22 July The beauty of British country life 3 Life at nature\u2019s pace Dear reader… T HE SUMMER GARDEN, brimming with colour, texture and shape, is a feast for the eyes. Considering how plants work alongside one another combined with tasks such as pruning, deadheading and feeding, makes gardening a very practical process.<\/p>\n

But there is also a more responsive side; an element of growing that conjures memories or emotions, appealing to more than just the eye. My gran\u2019s garden was long and narrow, divided across the centre by a deep border of dianthus, or pinks. Even now, many years later, the scent of a pink transports me back to my childhood; stepping out of her back door to the overwhelming fragrance of their powder-puff flowers.<\/p>\n

In my own garden, the star jasmine on the patio, bathed in sun throughout the day, gives back the warmth in the evening, in the form of intoxicating scent, encouraging me to sit awhile and relish its perfume. My old-fashioned rose, while it only blooms in June, has a scent that cannot be ignored, and a few steps away, the lemon balm is a plant I could not be without.<\/p>\n

Vigorous but unremarkable, it may not look like a plant to cherish, but crushing its leaves releases a citrus scent that is instantly uplifting. If I ever feel in need of a moment to pause and reset, this is the plant I turn to.<\/p>\n<\/blockquote>\n

This is a short excerpt from the opening of “” by Unknown, quoted for review and introduction purposes. All rights belong to the copyright holders.<\/em><\/p>\n

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