{"id":41453,"count":1,"description":"Peter Barham offers molecular gastronomy insights. His work advances cooking.","link":"https:\/\/1kitap1.com\/en\/tag\/peter-barham\/","name":"Peter Barham","slug":"peter-barham","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/1kitap1.com\/en\/wp-json\/wp\/v2\/tags\/41453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1kitap1.com\/en\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/1kitap1.com\/en\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/1kitap1.com\/en\/wp-json\/wp\/v2\/posts?tags=41453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}