Alchedek – March 2026 – Alchedek

In addition, the government is pursuing a strategy to expand global K-food exports by strengthening public-private cooperation with export support agencies, food certification agencies, and export support companies, with the goal of achieving annual K-food exports of $21 billion by 2030. For the sustainable overseas expansion of the K-food industry, a diversified approach, including product diversification, strengthening brand com- petitiveness, and localized strategies, is expected to become increasingly important.

This project will introduce the government’s export support programs in response to the Korean Wave food culture, which is establishing itself as a global trend, and will also introduce excellent companies contributing to the export of the K-food industry, as well as various experts and research- ers in export agencies, overseas distribution and market development, overseas certification, branding, and marketing. K-Food+ Buldak Ramen: A ‘K-food success story’ built on Korean spicy heat, localization, and supply chain expansion K-food exports nearly doubled from $3.5 billion in 2015 to $7.0 billion in 2024.

Ramen exports, which grew at a compound annual growth rate (CAGR) of 20.1%, reached $1.36 billion, ranking first in both export value and growth. Korea also became the world’s top ramen exporter, holding a 20.6% share of the global ramen export market. The leading export destination shifted from China to the United States, while growth was especially strong in Southeast Asia, including Vietnam and the Philippines. The expansion was driven by multiple factors, including the spread of the Korean Wave (Hallyu), rising demand for convenience foods during the COVID-19 pandemic, and expanded distribution through major retailers such as Costco in the United States.

At the heart of the global K-ramen boom is Samyang Foods’ Buldak Ramen. Built on viral challenges that turned “Korean spicy heat” into a brand, it has helped define the playbook for K-food’s global rise. As curiosity about spiciness and the desire to take on a challenge grew, the brand helped establish the idea that spice itself can be content. At the forefront of the K- food boom, Samyang Foods has captivated the world with a single product and proven the potential of Korea’s food industry.

The momentum builds on more than six decades of innovation since the company was founded in 1961. By Keum Hyun Park / ©Samyang Foods Inc. Jung-Soo Kim Vice Chairman and CEO of Samyang Foods Inc. A Global Full-Line Food Company, Powered by Korean- Flavored Ramen ounded in 1961 on the principle of “Honesty and Integrity”, Samyang Foods has grown by pioneering new ground in Korea’s food industry.

It helped ease food shortages in the 1960s and contributed to improved dietary habits in the 1970s.

“Korea Is Asia’s Gateway and a Testbed for Innovation”: Strong Partnerships, Customer-First Values, and a Global Network Driving Aviation Innovation Across Asia -HȨ0RRPDZ Vice President – $VLD3DFLȩFIRU’HOWD$LU/LQHV Jin-muk Lim CEO of innowl Hyundai PALISADE Crowned 2026 Canadian Utility Vehicle of the Year Young-wan Choi CEO of CSO Co., Ltd Jeong-woo Oh
CEO of Sequor Robotics Inc. Dong-Hak Lee
CEO of CoCoLink Won-seok Jeon

CEO of Hoengseong KC Co., Ltd. Cole Ashman CEO of Pila Energy Moon-pyo Hong President of the Korea Agro-Fisheries & Food Trade Corporation (aT) Waymo Accelerating our global growth: Waymo raises $16 billion investment round Samsung Samsung Launches Galaxy A07 5G, Bringing Intelligence and Reliable Performance to More Galaxy A Series Devices “
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CVTJOFTT 2 MARCH CONTENTS Cover Story Jeff Moomaw Vice President – Asia Pacific for Delta Air Lines “Korea Is Asia’s Gateway and a Testbed for Innovation” : Strong Partnerships, Customer-First Values, and a Global Network Driving Aviation Innovation Across Asia 14 3 We develop TRANSMAB®, which empowers therapeutic antibodies to cross the blood-brain barrier (BBB) and unlock new frontiers in brain disease treatment.

WHERE INNOVATION SPARKS The BBB Breakthrough 4 MARCH Daejeon Metropolitan City CONTENTS Skin Science AI 26 Young-wan Choi, CEO of CSO Co., Ltd An “eye” for viewing Earth from space: Ultra-compact, high-performance optical cameras powering the space industry and the AI and data sectors 36 Jin-muk Lim, CEO of innowl innowl Sets a New Standard in Evidence-Based, AI-Powered Precision Diagnostics to Advance Personalized Care 44 Dong-Hak Lee, CEO of CoCoLink “Structural Optimization Comes First for Maximum Operational Efficiency”: A First Step Toward AI Supercomputing Self-Reliance and Technological Sovereignty in South Korea 50 Jeong-woo Oh, CEO of Sequor Robotics Inc.

The next AI layer connecting Image and Language is 3D spatial understanding. Physical AI will be realized through Robot Foundation Models 6 MARCH CONTENTS 70 Jeong-Ki Jin Business Development Director – Korea, Lee Kum Kee Sauce Serving as a Bridge as Korean Food Culture Moves onto a Bigger Global Stage 74 Won-seok Jeon, CEO of Hoengseong KC Co., Ltd. First in Korea to Open a Route to the Middle East, Hoengseong KC Expands Hanwoo’s Export Footprint 78 Dr. Hyun Sung Lee, International Food Certification Support Center, Korea Food Research Institute A Comprehensive Food Certification Support Hub Helping K-Food Enter New Markets and Sustain Growth K-Food+ 58 Jung-Soo Kim Vice Chairman CEO of Samyang Foods Inc.

This is a short excerpt from the opening of “” by Unknown, quoted for review and introduction purposes. All rights belong to the copyright holders.

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• Title: –
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• Pages: 133
• Language: English (en)

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