Lebanon Cooking The Foods Of My Homeland – Anissa Helou

This ebook contains the following accessibility features which, if supported by your device, can be accessed via your ereader/accessibility settings: Change of font size and line height Change of background and font colours Change of font Change justification Text to speech Page numbers taken from the following print edition: ISBN 9780063334922 OceanofPDF.com Dédicace To my beautiful late mother, Laurice Helou, and the rest of my family, whose support from when I was born has been unfailing! & For my friend Ilaria Borletti, whose support when I switched to writing about food has also been unfailing!

This is a short excerpt from the opening of “” by Unknown, quoted for review and introduction purposes. All rights belong to the copyright holders.

Book Information

• Unique ID: ddbb9d5a0442d66b
• File Extension: .pdf
• File Size: 196,588,919 bytes (187.482 MB)
• Title: –
• Author: Unknown
• ISBN: 9780063334922
• Pages: 575
• Language: English (en)

Reading & Word Statistics

• Estimated Reading Time: 559.02 minutes
• Total Words: 111,805
• Total Characters: 622,078
• Average Words per Page: 194.44
• Average Characters per Page: 1081.87

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